Just pizza dough and five more ingredients! I think I spoke about her once with pizza on my blog post. You’ll just have to make some until you can get back to Italy, Franca! I have been making this for a while now but I blend a chilli in to the oil and sprinkle ever so slightly with parmisian cheese and streaky bacon pieces. Grated Potato Crust Pizza. It really crisps the bottom as you can see in one of the photos. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 lb pizza dough (if making my (search "my mother's favorite pizza") recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover, 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco), 1 to 1 1/2 tsp Kosher or sea salt, more or less to taste, freshly ground black pepper, to taste (optional). Hmm, haven’t ever done that, but you could throw some on at the very end of baking or even when it comes out. Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl. I loved this recipe and your steps were very easy to follow. I like to be a bit rough when transferring the bases as I want the dough to wrinkle up a bit and stretch in some areas, as it gives a lovely bubbled restaurant-style crust. If you’re still looking for pizza inspiration, the epic vegan pizza list is always a good place to be. Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Let me know how it goes. So I actually cut halfway through the potato and use the ribbon function on my spiralizer to slice all the potatoes in a matter of seconds. Is that a special process for the potatoes or is that how a proper pizza is made in the oven? CC, Dear Christina, Cut into really thin slices. THANK YOU SOOOOO MUCH! Oh, you’re going to love it and I bet it takes you right back to bella Roma! Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don’t need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I’d recommend going all the way to the edge and will explain why, below). It is vegan, gluten-free, oil-free, nut-free option, egg-free, egg substitute-free, gum-free and sugar-free and of course, only 7 ingredients!All of those are usually listed in a pizza crust recipe or especially, a gluten-free pizza … Mix with the potatoes? Yes, I agree, it’s surprisingly wonderful! Best topped with: ham, bacon, pineapple, and other savoury sauces. Any tips for best use of it for this recipe? When the timer goes off again move the second pizza to near the middle, and cook the first pizza for a further three-five minutes (depending on how quickly you shut the oven door when moving around the pizzas). This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza … Then my job is done here! Thanks again! That’s another interesting concept! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Definitely need to try these! So each pizza should spend four minutes on the very bottom of the oven and 11-13 in the middle area. Good for you! There are so many versions of this tasty, simple rustic pizza that can be found all across Italy, and it is considered a great example of peasant food since it is both filling and inexpensive to make. If you’re looking for the closest homemade dough you can use in place of regular whole wheat, you’ll love sweet potato. Oil your pan slightly, with about a tablespoon of extra virgin olive oil. I’ve also added caramelized onions to the base to great success, just make sure to put them under the potatoes, not on top, or they will burn. When you’ve made up your dough and it has proofed enough, been knocked, down and kneaded until soft and pliable, divide into two. Pre-heat the oven to 200C/180C Fan/Gas 6. Commentdocument.getElementById("comment").setAttribute( "id", "af8dc6b8d6830baaf12182451170d0b2" );document.getElementById("d23747e6da").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. The simplest is the best. Christina’s Cucina’s Top 10 Recipes in 2014. Preheat the oven without the convection option, as high as it will go. If I were to add parmesean cheese, where would I put it? Yes, do give it a try, as I think you’ll be over the moon with it! Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too! Oh I’m so glad you discovered potato pizza, Catherine! I made two batches of potato pizza two days in a row, so I better take a break for a while, now! Line a baking tray with parchment paper and transfer the mixture onto it. Sounds like a version I’d love too, Jeff! You can half the original recipe to make 4 x 10 inch pies or make the entire batch and freeze half of it for later. Required fields are marked *. Cathy, I saw the bottom of the oven technique a while ago on a Food Wishes video and have been doing it ever since and have never had a raw/soggy bottomed pizza since, so I always do it. :) Thank you for sharing, I’m others will try your version, too! Thanks so much! I love Cook’s magazine-I hope you try the potato pizza, especially since there’s no garlic! I love this and you made yours so beautiful. :) CC. We’re not talking crispy but still caramelized burning here, we’re talking burnt-at-the-stake-and-rubbed-with-coal burnt. I was watching Lidia Bastianich make a pizza with potato not long ago on one of her shows. As long as you have a sweet potato, rolled oats and some cornstarch, you’re all set! Let me know what you decide and how it turns out. Or how would red potatoes turn out? Years and years ago I used to head down to my friend’s parent’s house in Arklow. Yes, absolutely, trust me on this one. I wouldn’t use any other recipe here besides my authentic thin crust pizza dough. Personally I don’t own a mandoline slicer and am not a fan of taking forever to slice potatoes, as inevitably no matter how careful you are they come out (and cook) unevenly. Boil … Help spread the word. If I had to choose, I’d go with the red as they are more similar to the type of potato they use in Italy. Hi Elaine! CC, […] 94. Drizzle with another 1 tsp or so, extra virgin olive oil and spread carefully and evenly over the potatoes, with your hand or a brush. I just finished a post in pizza and found that cooking the pizza at the very top of the oven made for the crispest crust! Thanks for the note and enjoy the recipe! Toss the slices with the remaining olive oil, rosemary and the salt. Always leave an inch or so from the rim untouched with the olive oil and pizza sauce to ensure a nice rise of the edge. Can I use russet potatoes for this? freshly ground black pepper, to taste (optional) a sprig of fresh rosemary (optional) 6 to 8 oz of fresh mozzarella (optional) Potato pizzas are traditionally make in rectangular pans, but you can … Potato Bacon Pizza Assembly 1.Start by adding the Base six ingredients with a few swirls of extra virgin olive oil over the surface of the dough. But if they are…..read on my potato-loving friend. We all really enjoyed it. I’m SO EXCITED to try this potato pizza recipe! Do not use convection. This makes me a little homesick, I absolutely adore this potato pizza! The second pizza will need an additional four minutes as it went in later. Rosemary & Potato Pizza | Bread Recipes | Jamie Oliver Recipes Thanks, Had never heard of it before but ‘Wow! For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. Her parents had a really cool bakery with lots of specialized breads and pastries you couldn’t find in the supermarket. The ceramic pizza stone is great, just make sure that you heat it really well before adding the pizza and you’ll need a pizza peel to put the pizza on and take it off (more important for the former). It was a hint from Cooks Magazine. – International Cooking Club, Springtime Green Garlic Potato Salad - Christina's Cucina, Christina's Cucina's Top Five Posts of 2015 and Top Ten Most Popular Recipes - Christina's Cucina, Potato and Rosemary Focaccia | Vegan, Nut-Free and Soy-Free, 6 Vegetarian Pizza Toppings You Definitely Need To Try At Home, Christina’s Cucina’s Top Five Posts of 2015 and Top Ten Most Popular Recipes, 50 Best Pizza Recipes You Must Try Once | ZetWet Blog, Peabody (Culinary Concoctions by Peabody), Chocolate Chip Banana Bread (Make it Your Way! Later after some research, I discovered that pizza with potato on it (pizza con patate) was a genuine Italian thing. I always had a problem with the bottom of my crust crisping and baking properly, but the bottom of the oven method cured this problem. Preheat oven to 190 C/375 F/Gas 5. Thank you, thank you! Preheat the oven to its highest temperature with the convection function turned off. This potato pizza ticks all the boxes; it’s vegetarian, gluten free, super-easy and super-tasty. Hope you find more of my recipes to enjoy, too! Yours looks much more professional than hers did. Let me introduce you to my new favorite thing: the 3 Ingredient Sweet Potato Pizza Crust. Eating Making bread and pastries, girly chatting without my smelly brother there (her boyfriend!)…Bliss! Love potatoes and this looks wonderful! Place circularly in … I tried to find a recipe for it when I returned, to no avail. OOPS! (although it will have to wait, as I currently live in an efficiency with NO oven!). Thanks for sharing this recipe. Oh that sounds good, too! Heat the oven to 160°C. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. These two pizzas will be filling mains for four people and could serve up to six with side salads. Put in a large bowl. Very easy to follow your directions. CC. I tweaked and played with recipes for years until the thin crispy potato star you see today was born…. She always used many different ingredients beside cheese and sauce. I know how you feel! Next, I plop the slices into a large bowl and drizzle over 1.5 tablespoons olive oil, 1 teaspoon of salt, and 1.5 tsp chopped dried rosemary, and mix well. Good luck and let me know when you try it! Hi Put the mashed Crush the garlic and heat briefly for 30 seconds on high power in one tablespoon of olive oil in the microwave. I don’t think I’ve ever seen a potato pizza before but I’m totally into it! Christina, it looks so yummy! It looks like it was cooked to perfection. As my daughter said – this is perfect! It adds a real lift and you don’t need as much salt my whole family loves it. Use a pastry brush or your hands to rub the garlic and oil into the crust, and arrange the potato slices on top from the outside inwards until all the base has been covered. You can use either your favorite pizza dough recipe or prepared pizza mix (with yeast) to make up a batch of dough. Finally, Sweet Potato Pizza crust that’s fluffy, healthy, and delicious! POTATO PIZZA CRUST. Authentic Italian, Idaho Potatoes, Italian, Italy, oil, Pizza, potato pizza, Potatoes, Rome, rosemary, Vegan, white pizza, yellow potatoes, […] are American concoctions. I’ve been making this pizza for years. Wash thoroughly the potatoes and leave the skin on. My daughter and I made this last night and I have found a new favorite ‘comfort food’!!! I saw your pizza post, David and it too looks fabulous! A mashed potato pizza crust makes for a good gluten free pizza base. Rub the heated oil and garlic onto the two pizza bases with a pastry brush or your hands. That’s so great that the restaurant was named Christina’s! ‘ Could not believe how fresh, simple and delicious it was. If desired, reset the oven to broil (grill) and place the pizza on the top rack to make the potatoes a little more brown and crispy (this is why it’s best to place the potatoes all the way to the edge of the dough, and not leave any exposed crust, so that you don’t have to worry about the crust burning while you crisp the potatoes). Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. I hate it when that happens! I just wouldn’t want it to burn. I love potatoes on pizza…this looks wonderful. It needs to be really thin or the doughy base will overwhelm the delicate potato slices. It’s beautiful Christine, the potatoes are so perfect. 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