My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. But if you halve the recipe, it will work for a standard-sized loaf pan or a 5-cup bundtlette pan.. Just know that any time you bake a cake in a different sized pan, the bake time may need to be adjusted. This Chocolate Chip Bundt Cake is so moist and rich. Fold in the chocolate chips. Save my name, email, and website in this browser for the next time I comment. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Sorry, Back to Chocolate Chocolate Chip Bundt Cake. DIRECTIONS. Add eggs, 1 at a time, beating just until blended. The baking ratio is therefore 1:2:3:4, by volume. Add flour mixture … Cool for 10 minutes in pan, then turn out onto a wire rack. On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. Spoon into a bundt cake pan and bake at 350 degrees for 1 hour. Your daily values may be higher or lower depending on your calorie needs. It’s our go-to homemade chocolate cake recipe. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Spoon the batter into the prepared pan and smooth the top. Gently fold in the chocolate chips. High Altitude Chocolate Chip Bundt Cake Instructions Increase oven heat by 25 degrees F for light colored pans; for darker pans keep heat at 350 degrees F. Bake less time than called for on the original recipe, typically start checking cake for doneness about 10-15 minutes before original time. mix well all ingredients except choc chips. The perfect combo of chocolate and vanilla! Nutrient information is not available for all ingredients. I kept it in a cake carrier and it stayed moist for several days. DIRECTIONS. I didn't care for it. Store leftovers in an airtight container at room temperature for 3 days, or in the fridge for up to 5 days. I added a package of chocolate pudding mix as someone suggested and melted the rest of the chocolate chips and drizzled them over the cooled cake. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Instructions. Prepare a 9.5 inch Bundt pan by coating it liberally with pan spray. Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Sorry, This was very easy! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. No mention of oven temperature in recipe. In a large bowl whisk together the flour, baking powder and salt. Evenly pour batter into pan and gently smooth top to create an even surface. I didn't care for it. The quality of butter really impacts the flavor, so you shouldn’t substitute it with oil or margarine. Transfer the batter into the bundt pan and smooth the top with a spatula. Brush/spray a 12-cup bundt pan with pan release, or grease well and sprinkle with flour. My Grandpa LOVED this cake. Top with the easy SATINY CHOCOLATE GLAZE on this site. This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it’s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. I even took some extra chocolate chips and drizzled it over the top. Add eggs, 1 at a time, beating just until blended. Will make again. Add the glaze the same day you plan to serve. Prepare batter according to instructions on cake mix package. The hardest part for me is getting the cake out of the bundt … I added a drizzle of chocolate ganache on top of my bundt cake – but it’s also delicious: Note: Because this cake is dense and similar in texture to a pound cake, I don’t recommend trying to turn the recipe into cupcakes or a layer cake. I needed a recipe that didn't use oil (as I was out). i made this cake for a family dinner. Fast and easy to bake and goes great with ice cream and/or whip cream. https://funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe Bake in preheated oven for 45 – 50 mins, or until golden brown. Repeat the process until all the flour and sour cream are incorporated. Then we’re using 1 whole tablespoon (you read that correctly) of vanilla extract. CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? Stir in chocolate chips. I suggest baking for 55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Those are moist!! I love this chocolate chip bundt cake because if you love chocolate chip muffins – it’s the perfect dessert version. This was very easy! Bake in preheated oven for 45 – 50 mins, or until golden brown. Gently fold in the chocolate chips. bake at 350 for 1 hour. Mix all ingredients together for about 3 minutes on high speed, and pour into liberally greased But it was dry. The texture is dense, moist and similar to a pound cake or crumb cake, as opposed to being light and airy like an angel food cake. Remove from the heat, and whisk until smooth. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. … Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. In a medium bowl whisk together the flour, cocoa powder and baking powder. Will totally make this again. Fast and easy to bake and goes great with ice cream and/or whip cream. Add in the vanilla extract and beat in the eggs 1 at a time. Your email address will not be published. Preheat the oven to 350°F. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. 10 Best Chocolate Chocolate Chip Bundt Cake Recipes | Yummly CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? To make the cake: Place the coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. I’ve been trying to replicate a cookie I had on vacation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. If asked if they want pancakes, they always say yes… with chocolate chips. Sorry. Fold in chocolate chips. 1 (18.25 ounce) package chocolate cake mix, This was very easy! No gift befits the food-obsessed people in your life like a cookbook. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Preheat oven to 350 degrees F (175 degrees C). Let the cake cool for 1 hour in the pan. I needed a recipe that didn't use oil (as I was out). Transfer batter to prepared pan; smooth top with an offset spatula. What’s the baking temp for this choc chip bundt cake? Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. Who doesn’t like chocolate chip pancakes… I know I do. The baking ratio is therefore 1:2:3:4, by volume. Tips For Making The Best Chocolate Cake. Fold in the chocolate chips. This is a really simple recipe for a very delicious, moist bundt cake. Add flour, baking powder, and baking soda to the bowl. It tastes great at room temperature but even better warm! Add … Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Recipes for Sweet Treats & Kitchen Feasts. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. But if you halve the recipe, it will work for a standard-sized loaf pan or a 5-cup bundtlette pan.. Just know that any time you bake a cake … You saved Chocolate Chocolate Chip Bundt Cake to your. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Those are moist!! I'm so glad you found my blog! Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. The hardest part for me is getting the cake out of the bundt pan in one piece. If you need to soften the butter in a hurry, place it on a … If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. Bring butter and eggs to room temperature before you use them. Add sugar and beat until fluffy. The cake you see pictured here was baked in a 10-cup bundt pan. Pour batter into Bundt pan. 1/2 c. chocolate chips (taken from above) Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Your email address will not be published. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Using a handheld mixer, beat on medium high speed for 3 minutes or until light and fluffy. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Cool before removing from the pan. Preheat oven to 350ºF. I prefer the box cake mix recipes that use instant pudding. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside. Late on Sunday afternoon wanted something quick and easy to throw in oven for the night this was it. Information is not currently available for this nutrient. Gradually beat in the … Chocolate Chip Coconut Bundt Cake-Bursting with mini chocolate chips, combined with sweet flaked coconut then topped with a simple glaze and toasted coconut. Chocolate Cupcakes with Peanut Butter Frosting ». Plain, with a sprinkle of powdered sugar for a less-sweet version. Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. Cool for 10 minutes in pan, then turn out onto a wire rack. Scrape the batter into the pan and spread it evenly. Easy and fun to make. Add eggs and vanilla extract. Set the pan on a rack to cool for 5-10 minutes. Instructions To make the topping: Preheat oven to 350°F. Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. The perfect combo of chocolate and vanilla in this easy pound cake recipe. when well blended, stir in choc chips. I believe anyone can make tasty, homemade desserts and treats. fluted tube pan. This chocolate chip bundt cake starts with a 1-2-3-4 cake recipe. I'm the baker and blogger behind Just So Tasty! He called and asked me to give to my grandma. Sprinkle with additional chocolate chips if desired. Tips For Making The Best Chocolate Cake. And they are full of good ideas. Allrecipes is part of the Meredith Food Group. Then, dust with 1-2 tablespoons of flour … In a large bowl, using a mixer, beat softened butter on medium to high speed for 30 seconds. Stir in 1 1/2 cups chocolate chips. Made ganache 1st time ever and it was the perfect topping. If it's too dry try using devil's food cake and/or adding a small box of pudding mix! Moist, tender, deliciously butter and most importantly, filled with chocolate chips. It tastes great at room temperature but even better warm! yummy!!! Bake until a cake tester comes … 319 calories; protein 3.7g; carbohydrates 49.1g; fat 15.1g; sodium 358.5mg. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix The cake you see pictured here was baked in a 10-cup bundt pan. Bake for 50 to 55 minutes at 350 degrees. In a small bowl, whisk together the powdered sugar, vanilla and 3 tablespoons of cream. A quick and easy dessert. In a large bowl whisk together the flour, baking powder and salt. Learn how to make Perfect Cookies Every Time! Also try using a cream cheese icing on top. 60 minutes to make Serves 8; A great dessert for chocolate lovers. This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it’s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. This is very large cake and saving some of the batter for cupcakes is suggested. Chop the chocolate into small pieces and place in a heatproof bowl. Don't know what the issue is with those who ended up with dry cake. Something quick and easy with ingredients you may already have in your cupboards! Heat, stirring, until the butter melts. Help spread the word. I’d definitely recommend giving it a read first. Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. I prefer the box cake mix recipes that use instant pudding. But it was dry. Stir in coconut and chocolate chips. After fully cooled, cover and store at room temperature. Batter may ooze out of 10 cup bundt or tube pan. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. I'm the baker behind Just So Tasty. Let the cake cool for 1 hour in the … Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. We substituted chopped M&Ms. Amount is based on available nutrient data. Info. mix well all ingredients except choc chips. It’s not too rich and has a buttery vanilla flavor. Grease a 12-cup Bundt pan. Evenly pour batter into pan and gently smooth top to create an even surface. It was a major hit with my company! The butter, eggs and sour cream should be room temperature before getting started. Add comma separated list of ingredients to exclude from recipe. Since purchased cake mix is not specifically created for bundt usage it's necessary to drop the temp on the oven by 25 degrees bake a little more slowly and test for doneness with a toothpick in the center. I got this recipe for a Chocolate Chocolate Chip Bundt Cake from a former colleague of mine. Scrape the batter into the pan and spread it evenly. 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