I’d love to dig right into this casserole! https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Preheat the oven to 350° and lightly spray a 2-quart baking dish with nonstick cooking spray. my husband loves it too. I can only assume that maybe the cream cheese wasn’t soft enough? My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This information will not be used for any purpose other than enabling you to post a comment. Combine the soup, water and sour cream. Drain. SO cheesy & delicious!! Mix together until everything is combined. Remove the lid and add sour cream and cheese. When ready, remove cover, stir everything together, and bake until mixture is hot and bubbly. Debating whether to add cream. When I mixed it with the broccoli I had to incorporate it with my hands, trying to combine it but it was big clumps and never really was a sauce. I added mustard powder, paprika, italian seasoning, red chili flakes, salt and pepper. If making ahead cover and … So yummy! I made this tonight. You will receive an email containing a link to set your password. Adding some liquid, like milk, or more sour cream, will help. Broccoli and Pearl Onion Casserole has always been one of my favorite broccoli casserole recipes. BROCCOLI - RICE CASSEROLE WITH SOUR CREAM : 1 lg. i added the chicken and used the entire sour cream. I love Broccoli, but adding cheese, Game changer! I waited 45 minutes for it to become bubbly, even put the temperature up to 400F, but it did not look at all like the dish on the picture. THANK YOU! I used about 30 oz. With a crunchy, buttery cracker crumb topping, this one dish meal is pure … The full recipe seemed a bit much so I halved it. i’ve made this several times. https://www.myfoodandfamily.com/recipe/158780/broccoli-cheese-casserole Cheese mixture was too thick. Cover tightly with plastic wrap and microwave for 2 minutes. Doesn’t seem like there will be enough liquid to stir. I shouldn’t have, lol This was very very good. Place the Ritz crackers in … By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Fold in water chestnuts and add seasonings to taste. Add the chicken and broccoli and cover top completely with … Made with fresh broccoli and cheddar cheese, it’s super creamy and there’s no canned soup. I also put the broiler on for a minute to toast the cheese. Absolutely, as long as the chicken is cooked and shredded up, or cubed. Copyright 2020 Diethood (Katerina Petrovska). Hi! Thank YOU! Mix cream cheese mixture with cooked vegetables. Yeah, that would be OK. Cook it for about 2.5, maybe 3 hours, on HIGH. This Cheesy Broccoli and Rice Casserole from scratch is a real crowd pleaser. My daughter loved this, she does not eat meat. Add cream cheese mixture to the broccoli and stir until thoroughly combined. I haven't tried it yet, but hopefully I'll be able to soon. the sauce was much too thick. Remove from oven and let stand 5 minutes before serving. Combine ritz crackers with melted butter. Another recipe calls for cooking the cream cheese with heavy cream and butter. Cook cauliflower/broccoli mix according to package directions and drain well. This broccoli and cheese casserole bakes in about 30-40 minutes, depending on how soft you like your broccoli. I could not mix the cheese mixture with the broccoli but had to placed on top. https://www.yummly.com/recipes/broccoli-casserole-with-sour-cream This will go into our regular rotation! It ended up kind of a paste. I didn’t worry so much about mixing the broccoli into the cheese mixture. Add drained broccoli to the filling in the bowl and mix gently. It didn’t look exactly like the picture but it came out great. Cook broccoli according to package directions until tender then drain well. Which is why we can live on Broccoli Cheese Soup and Chicken Broccoli Shells and Cheese FOR DAYS! In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated. Cook broccoli in boiling water for 4 minutes. Top with the remaining cheese. I added some precooked chunked up chicken to the mix, a little bit of red bell pepper and a couple of slices of cooked chopped up bacon. Not sure what I did wrong. Pour into the prepared casserole. Such a delicious side dish my daughter loves and doesn’t realize she’s eating vegetables. Then add the cheddar cheese and parmesan into the pot to melt. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. But I haven’t made it yet. Sprinkle the cheddar jack cheese on top. Preheat the oven to 350 degrees. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Very good. This just might be one of the best ways to eat broccoli!! Delicious! Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH... U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. Pour broccoli mixture into prepared baking dish. This sounds delish and just what I’m looking for. Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!This Broccoli Casserole is so easy to put together and it's seriously CHEESY! Thanks. I got this recipe from another web site and posting it here for safe keeping. Stir until the broccoli is well coated in the creams. Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes. Very tasty! If your baking dish comes with a lid, keep the contents in the baking dish; cover with the lid and keep in the fridge for up to 3 days. Brown Rice Casserole Recipe with Leftover Turkey (or chicken), Mushrooms, Sour Cream, Cheese, and Thyme Kalyn's Kitchen grated Parmesan cheese, black ground pepper, mushrooms, olive oil and 9 more Southwestern Turkey Casserole AllRecipes Whisk to combine then mix in broccoli and cheese. Drain broccoli and set aside. thanks , That’s great! Salt and pepper to taste and place in a casserole dish. In this easy cooking video, I make a broccoli casserole with cream cheese sauce, and homemade breadcrumbs on top, in my toaster oven. Bake for 10 – 12 minutes, or until cheese is completely melted. Now I’m trying how to fix it before dinner guests arrive. Thank YOU! Transfer to a baking dish and add in the cheese mixture. There are those certain dishes that make a regular appearance on our dinner table, and oven baked broccoli swimming in cheese is one of those dishes. Bake in the oven for 17 to 20 minutes or until mixture is bubbly and lightly browned on top. Spread evenly over the broccoli mixture. In a separate bowl, crush cheese-itz then mix in 2 tablespoons of melted butter. I put it in my mixer to try to get everything combined but it was still way to thick. Add review or comment: Name: … Add the broccoli and mix well. Add the broccoli and mix well to coat. Mix well until combined. Combine drained broccoli with cream cheese mixture being careful not to break up broccoli. I boiled as the recipe calls for, I premixed the cheeses so I could just stir in the broccoli. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Bake at 350 for 30 minutes or until topping is golden brown. Step 2. Mix through a third of the cheese until well combined. So next time I’ll add add additional sour cream and cheddar cheese. Combine the cream cheese, sour cream, minced garlic and soup mix. Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish. Thanks!!! I’m sure it’s my fault, but it’s a no from me. Also, “with cheese” is the ONLY way I can get my kids to eat the “green tree vegetable”. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If I were you, I’d plan on making a double batch – make one for now and keep the other one in the fridge for tomorrow. Bake in the oven for 17 to 20 minutes, or until bubbly and lightly browned on top. I need to try this immediately, it looks so good! I followed the recipe directions exactly and I thought that perhaps a step in the directions was omitted in error! I’m wondering about the “sauce” …. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. … I dumped a big glob of green stuff into a baking dish. So much flavor in one dish, it was hard not to eat the whole thing in one sitting! If the mixture seems too soupy, add more potatoes. For me, eating is a moment to share, an enjoyment, a passion. I’ll let you know how it goes. Wait for everything to cool down to room temperature, then cover with foil and set in the fridge for 1 day. sour cream 1/2 c. Parmesan cheese . In a large skillet, bring 1/2 inch of salted water to a boil. Lots of broccoli and pearl onions are covered in a rich, thick creamy sauce. * Percent Daily Values are based on a 2000 calorie diet. This gets the clumps down when you cook it. . That sounds awesome. Combine the soup, sour cream and lemon juice; spread over broccoli. I added chicken and it needed a little more moisture and flavor. Can’t wait to enjoy some leftovers with dinner again tomorrow! The sauce was waaaaaaay too thick, and i did use room temperature cream cheese. In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup Mix well and place the mixture in the prepared baking dish. 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