Dec. 11, 2020. EASE-OHSP Science II Module 11 Atoms in the Periodic Table; Science and Technology I; Science and Technology III . It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - … Follow these activities on your own and answer the self-check at the end of each learning … Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. These learning competencies were rephrased and deemed most essential in the achievement of content and performance standards. Dressmaking (NC II) 320 hours 10. 7, s. 2019 or the Deped … Bread and Pastry Production (NC II) 160 hours 6. Below is the curriculum guide for the K to 12 Program. … Reply. BREAD AND PASTRY PRODUCTION NC II Page No. Tnx pls send at riezelmurro.rm@gmail.com. Cookery (NC II) 320 hours 9. The Learning Modules and Lessons There is a Learning Module for each exploratory course. Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module. These PDF copies are fetched from the DepEd website last June 25, 2015. The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … K-12 Most Essential Learning Competencies (MELC) Download. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 Unit of Competency Module Title Code 1. Thank you po! Reply. It is hosted on Google Drive and free to download. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . can you please send me DLL for bread and pastry production? See more GRADE 7- COOKERY / BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to understand the basic concepts and underlying principles in developing fundamental skills in Exploratory Technology and Vocational Education specifically in Cookery and Bread and Pastry Production. Thank you. nail_care_learning_module.pdf: File Size: 2121 kb: File Type: pdf Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. given module, flour is the powder substance that is the main ingredients of baked products. Unknown May 30, 2020 at 12:49 AM. Here are the downloadable pdf version of “DepEd K-12 Most Essential Learning Competencies (MELCs)”. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Events Management Services (NC III) 320 hours 11. ANIMAL PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 124. I need Learning Modules for Applied Economics for Grade 11 and Grade 12. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Bread flour is used for ordinary breads. 345 thoughts on “Daily Lesson Log for Senior High School Grade 11” Pedro R. Piano Jr. September 11, ... Good day! Ma’am I remember that there are different kinds of flour. All 23 curriculum guides of subjects under TLE in the K to 12 education program. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. Learning Module TLE Grade 7 And 8 [ Free Download ] blogasiaph July 15, 2020 0 Learning Module TLE Grade 7 And 8 is used and created to help effective teachers to the most important factor contributing to student achievement. Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! 7 great instructional videos from 2020 and what makes them stand out; Latest posts But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. TLE Learners Materials / Learning Materials. These PDF copies are fetched from the DepEd website last… Animal Production Virtual holiday party ideas + new holiday templates; Dec. 11, 2020. Ma’am the classification of flour that I still remember is the bread flour. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). :) Reply Delete Like Like. Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module Multimedia Toolkit for Bread and Pastry Production Course You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. Cake flour is used in making cakes. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Academia.edu is a platform for academics to share research papers. Caregiving (NC II) 640 hours 7. Below is the updated curriculum guide for the K to 12 Program. Agri and Fisheries 18. These lists should be used as reference for curriculum maps. Reply. It is hosted on Google Drive and free to download. Download the files from the link below: Reply. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Replies. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Ma’am another one is the cake flour. 5. In each learning outcome are Information Sheets and Resources Sheets (Reference Materials for further reading to help you better understand the required activities). Bread and Pastry Production 16) Beauty Care 17) Commercial Cooking . These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Bread and Pastry Production (BPP) NC II. If there are 24exploratory courses then you have 24 Learning Modules in your hands. complete each learning outcome of the module. Reply Delete. Displaying K TO 12 ANIMAL PRODUCTION LEARNING MODULE.pdf. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 It is expected that TLE students, after using the Learning Modules on Entrepreneurship ... Housekeeping, Bread and Pastry Production Grade 11 and 12 please. 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