While ham is cooking, prepare glaze. 6. Bring to a boil; cook and stir for 2 minutes or until thickened. After the sauce has simmered; add the corn starch and remaining water to a small bowl or cup; and, mix to combine. To the pineapple juice and water, add 1/4 cup of rice vinegar, 1/2 to 3/4 cup of brown sugar, 1 tablespoon of soy sauce, and 3 tablespoons of ketchup. Once again, cook just a minute; then, reduce to low heat. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Spread the pineapple mustard all over the ham and arrange the jalapeño rings on top in even rows. Brush the ham with the glaze trying to get in between the layers. Combine brown sugar, mustard and flour. Bake the ham for 15 minutes, or until nicely browned. Serve with the pineapple sauce. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. Stir in crushed Like many families, a baked ham is on the menu for holiday dinners at our house including Christmas and Easter. Crecipe.com deliver fine selection of quality Easy pineapple sauce for baked ham recipes equipped with ratings, reviews and mixing tips. Add 3 cups of the juices from ham (if … In medium sauce pan over medium heat add crushed pineapple and juice, pineapple preserves, horseradish, Dijon mustard, brown sugar, cinnamon, and allspice. Get one of our Spicy pineapple glazed ham recipe and prepare delicious and healthy treat for your family or friends. Or substitute pan juices with olive oil. Transfer to a platter and serve with the glaze and pineapples. Learn how to cook great Spicy pineapple glazed ham . Dressing the ham when glazing… 5-8 slices of pineapple 10-15 cloves tooth picks for securing the pineapple slices. Peel away the skin and carve off the desired amount of fat. Place ham, fat-side up, in a 9 × 13-in. Learn how to cook great Easy pineapple sauce for baked ham . Get one of our Easy pineapple sauce for baked ham recipe and prepare delicious and healthy treat for your family or friends. 8. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently. 7. 2. 9. Place the pineapple chunks all around the ham. Crecipe.com deliver fine selection of quality Spicy pineapple glazed ham recipes equipped with ratings, reviews and mixing tips. (Yes, I love the 70s and 80s.) As the fat melt it will keep the ham nice and juicy. Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. Mix together the pineapple, sugar, vinegar and mustard. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. Using a sharp knife, score top and sides of ham in a diamond pattern, about ¼ in. Using a sharp knife, score the fat diagonally. It’s practically a one pan meal. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Add ¼ cup of baked ham pan juices to a small saucepan. Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. Bring mixture to boil; remove from heat and set aside until ready to use. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Replace half of the water with apple juice or cider and add the diced apple to the sauce along with the raisins. Whether I’m at home in Jamaica or in Canada, I always make a spectacular clove-studded glazed ham, dressed with pineapple rings and maraschino cherries. Remove ham from the oven, discard water and remove foil. After all, a ham isn’t a one time affair. Place the ham balls in a baking dish. Mix in the remaining mustard sauce ingredients. In a large nonstick skillet, cook ham steaks until browned and heated through. Bring the ham to room temperature 1 hour before baking; Preheat oven to 350F. Cool thoroughly and remove mint. Click to Tweet Next you need some pineapple…I like to grill my pineapple slices a teeny bit to give them just a little char, but plain fresh pineapple is just fine too. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Whisk all ingredients together until mustard is mixed well. Baked Ham. Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Mix brown sugar, cornstarch and salt in small saucepan. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. You can also keep the ham warm in the slow cooker until ready to serve. Add pineapple juice and mix thoroughly. My husband Jack has been making this Pineapple Raisin Sauce recipe for as long as I can remember, and it wouldn’t be a holiday meal without it! (Lumps of jelly will dissolve as mixture heats.) Warm pineapple sauce combines crushed pineapple, brown sugar, and hint of mustard—and it tastes like candy! Good appetite! Spread mixture over ham.About 1/2 hour before ... minutes to allow glaze to set. deep. How to Make This Recipe. Stir in pineapple; heat through. Cover and cook on low for for 3 hours. baking dish. Place all ingredients in a small saucepan including the juice from Brush remaining glaze over ham … Cover with foil and bake for 1 hour. Pineapple-Raisin: Reduce the water to 1 cup and add one 8-ounce can (undrained) of crushed pineapple along with the raisins. Stir into pineapple juice. Good appetite! In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Ham and biscuit pineapple sliders with spicy honey mustard are going to rock your sandwich world! In a separate bowl, mix pineapple (strain pineapple juice out of 1 of the cans, save one can of pineapple juice for mixture), brown sugar, and spicy brown mustard. Use it to top baked ham, pancakes, waffles, biscuits or eat it with a spoon! Simmer 5 minutes. The perfect sweet and salty lunch treat. Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. For sweet and sour ham, omit the raisins. Pour the remaining glaze over the ham. Add to the pineapple sauce, mix; and, bring to a light boil. Cover with foil and seal to pan edges. Baked Ham Recipe – The perfect centerpiece to your holiday meal. You just need a pan plus a pot to cook the pasta in. Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. 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