Mix 4 quarts cold water into brine and let cool. Increase grill temperature to 350˚F and roast turkey until the internal temperature of the thickest part of the thigh reaches 165F, 2 to 3 hours, depending on size of turkey. Toast the spices. Crecipe.com deliver fine selection of quality Orange bourbon turkey recipes equipped with ratings, reviews and mixing tips. We have done both ways now and both were very good but were slightly different. Refrigerate until completely cooled. Preheat an oven to 350⁰F. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Turkey is a staple of the holiday season. Brined Holiday Turkey. Smoked Bourbon & Orange Brined Turkey. Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. Oh, and the bourbon. Ingredients: 1 (8 pound) whole turkey breast. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Dissolve: 2 gallons water, 1 cup kosher salt, 1 cup brown sugar. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Find more useful information here. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Servings 8 We’ve all had delicious turkey, and we’ve all had turkey that was a little bit, ahem, dry. Remove the neck … Put the orange wedges and herbs in the main cavity. Ingredients. Pour cooled brine mix over bird. Good appetite! We use cookies to ensure that we give you the best experience on our website. Brine your way to the perfect turkey this holiday season. Use this kit for your turkey preparation or for any other game bird. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Refrigerate the turkey and brine for 24 hours. 3. Powered by Brandeploy Rinse turkey thoroughly with cold water; pat dry. Rotate the turkey 180° once a day to ensure that the turkey is evenly brined. Increase grill temperature to 350˚F and roast turkey until the internal temperature … Pour cooled brine mix over bird. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. Tie the legs together with butcher’s string and fold the wings behind the back. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Add cold water until bird is submerged. Submerge turkey breast in brine, adding more water if needed … In a food processor or mixer, combine the Garrison Brothers Bourbon, butter, lemon juice, garlic, parsley, sage, thyme, salt and pepper to make a compound butter. Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional). Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Learn how to cook great Orange bourbon turkey . Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon Refrigerate until completely cooled. Add the turkey and refrigerate for 24-36 hours. This recipe is great for holidays or any freshly fetched trophy. Place the turkey in the brine and make sure it is covered with the brine for 8 to 12 hours. Stir together and add turkey to the brine. Take the flavor injector, … Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. 6. Add 4 quarts cold water and let cool. Rinse the turkey under cold water and pat dry. Make your bourbon turkey brine. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cooking time 25mins. Rinse turkey thoroughly with cold water; pat dry. It imparts a bit of sweet and a little bourbon flavor to the finished product. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Blot the turkey dry with paper towels and knock off any solid bits of spices. Add cold water until bird is submerged. Start your grill, oven or roaster - set to 350°F. Submerge the turkey in the brine… Do you have a website or cooking blog? Bring to a boil, reduce heat to low, and simmer for 10 minutes. Achieve a pristine and succulent bird for the big feast with this easy recipe. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Seal and marinate in refrigerator 4 to 24 … Mix Traeger Orange Brine seasoning (from Orange Brine & Turkey Rub Kit) with one quart of water. (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) Set on paper towel to rest for 15 minutes. Bring to a boil, then turn off heat and cover. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Never leave it out at room temperature to soak. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Prep Time: 20 Minutes. One 12 to 14 pound turkey, defrosted if frozen, giblets removed. NOTE: Only use the following if oven roasting, smoking or grilling your bird: Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc. Bourbon Brined Turkey. October 26, 2020 October 27, 2020 Derrick Riches 0 Comments brine recipe, dry brine recipes, turkey dry brine recipes Citrus-Herb Turkey Dry Brine You won’t have to measure out … The Traeger Orange Brine and Turkey Rub Kit is a delicious and refreshing blend of herbs and orange peel. This brine will infuse your bird with flavor and moisture and the rub makes for a beautiful and savory finish. Brine a turkey breast for hours in a savoury, flavorful combination of spices, black tea, and bourbon. Move the turkey around in the brine to remove any air that is trapped in the cavity. Season outside of turkey with Traeger Turkey Rub (from Orange Brine & Turkey Rub Kit). Brine the Turkey for at least 1 hour per pound or up to 24 hours. Smoke-roasting the turkey breast adds a light smoky flavor. Remove turkey and discard brine. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. For the Turkey Brine In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Roast the turkey until it is deeply browned, the skin is crisp, and the internal temperature of the thickest part of a thigh is 165°F when read on an instant-read meat thermometer. In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Remove any large gobbets of fat at the front of the main cavity. Cook the turkey as desired reserving the drippings for gravy. Place turkey breast side down in a large container. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Serves: 8 people. Boil for 5 minutes. Dry turkey … Place turkey breast side down in a large container. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. The breast is seasoned with a spiced margarine and roasted until golden brown and tender. Get one of our Orange bourbon turkey recipe and prepare delicious and healthy treat for your family or friends. Join us and discover thousands of recipes from international cuisines. Let rest 20 to 30 minutes before serving. When lowering the turkey into the oil it is recommended to turn off the burner. Boil for 5 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Add: 1 Tablespoon Thyme, 1 Tablespoon Rosemary, 1 Tablespoon Onion Powder, 2 oranges, quartered, 1 lemon, quartered, and 1 1/2 cup good bourbon. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Brush half of the mixture on the bird and sprinkle with Traeger Pork & Poultry Rub or salt and black … Deep frying recommended maximum bird is 15 pounds. Add pepper flakes and peppercorns, bay leaves … Bring to a boil, then simmer 10 minutes. Remove giblets and neck from turkey; discard. 4. Ultimately, whether or not to brine is a personal taste. Boil for 1 minute and let the brine come to room temperature. 5. Read recipe notes submitted by our community or add your own notes. Brine-cure the turkey in … Sign Up. Refrigerate for 24 hours. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Cook Time: 3 Hours. MAKE THE BRINE: fruit - Meat & Poultry - Occasions and Holidays - holiday - citrus - Thanksgiving - orange - Turkey - thanksgiving turkey - Thanksgiving Main Dish - Deep Fried Turkey. Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Smaller is ideal. Enter a recipe name, ingredient, keyword... 1 cup kosher salt, such as Morton’s brand, 1 large navel orange, sliced into 6 wedges. This honey-bourbon brine is perfect for smoked turkeys. Keep in mind that brined turkeys cook … Bring to a boil, then simmer 10 minutes. To brine the turkey, start with a large, clean bucket. When ready to cook, drain the turkey and discard the brine. For optimal flavor, use Super Smoke if available. If deep frying - heat oil to 375°F. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. In a pot large enough to accommodate the turkey, combine 2 gallons water, the bourbon… Remove and let grease drain. Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird. Blot turkey dry with paper towels. Remove giblets and neck from turkey; discard. Stir to dissolve the salt and sugars. (It should be fully submerged. Cook 3 to 4 minutes per pound. Stir to dissolve the salt and sugar. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. If not, add a bit more water.) Stir until salt and sugar dissolve. Bourbon Brined Turkey Breast This bourbon-brined turkey breast is juicy and buttery, with a golden brown exterior. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Remove from heat, add 3 quarts of cold water and bourbon. Orange bourbon turkey recipe. Refrigerate the turkey in the brine for about 24 hours. While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste. Remove turkey from bag, reserving marinade. Add 4 quarts cold water and let cool. Remove turkey from bag, reserving marinade. Poultry and meat must stay below 40 degrees Fahrenheit, and should never remain out at room temperature for more than two hours, or for more than one hour if the temperature exceeds 90 F. Remove from heat, add 1 gallon of cold water and bourbon. Bourbon Brine Coffee Rubbed Turkey Bourbon Brine. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the Bring to a boil. Keyingredient.com is a free cooking website. Combine butter and Grand Marnier and coat outside of turkey. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Of course, you can use this brine on a grilled or baked turkey … I did a 24 hour wet brine followed by a short (2-3 hour) dry brine to set the skin. Allow to cool completely, then pour into a large brining bag or pot. Make room for the bucket in your refrigerator - adjusting shelves if necessary. Enjoy! The turkey can be brined overnight or up to 2 days. Preparation time 10mins Breast adds a light smoky flavor turkey Rub Kit ) or pot 2-gallon heavy-duty zip-top plastic bag ; turkey... 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Bag occasionally the burner and cook maintaining 350°F oil temperature allow to cool completely then... Equipped with ratings, reviews and mixing tips combine all ingredients brine ingredients and the Rub makes for beautiful..., then pour into a large brining bag add 1 gallon of cold water and bourbon place uncooked in... A simmer and Stir occasionally for 5 minutes, then simmer 10 minutes on top to keep it submerged )! Is juicy and buttery, with a golden brown and tender pat dry bourbon to.