Cabernet Sauvignon vs. Merlot : Comparison Chart . Cabernet sauvignon grapes also originated in France's Bordeaux region, but they are stronger flavored and more suitable for aging. They have thinner skin, less tannin, more sugar content, and lesser acidity. Australia produces some excellent Bordeaux-style Cabernet Merlot wines. 1. No comments . Depending on the climate where Merlot grapes are grown, you’ll get slightly different fruit notes. So, if you find you’re more a fan of Cabernet or Merlot, just ask your wine shop for their left or right bank Bordeauxs, respectively. Just like with Merlot, Cabernet Sauvignon vines can be found around the world, but these regions have perfected the wine as either single varietal or as a blend. Just remember Cabernet Sauvignon has a strong, bold, rich flavor with a biting edge. It primarily comes from the Burgundy region of France. Merlot is a red grape varietal that creates a slightly lighter red wine color than Cab. The "Bordeaux blend" of Cabernet Sauvignon, Merlot and Cabernet franc, with potentially some Malbec, Petit Verdot or Carménère, is the classic example of blended Cabernet Sauvignon, emulated in the United States with wines produced under the "Meritage" designation. These two types of wine are so similar that many times experts get tripped up when blind tasting the two side-by-side. Compare 2 Cabs, or Even Cabernet Sauvignon vs Merlot. Cabernet Merlot wine, or to give it its full name Cabernet Sauvignon Merlot, is a classic blend of the Cabernet Sauvignon and Merlot varietals. Cabernet Sauvignon is not the only popular grape that Cabernet Franc is a parent to. I'm making a red wine sauce for lentils and braised vegetables, and the recipe calls for 2 cups of merlot, but I have a big bottle of cabernet sauvignon … It’s also a parent grape to Merlot. merlot vs cabernet sauvignon? What are the differences and similarities between Cabernet Sauvignon vs Merlot? Both Merlot and Cabernet were born in Bordeaux, France and they quickly came to dominate the famous wine region, though depending on what side of the Gironde river you live on, you’re more likely to grow more Cabernet or more Merlot. 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Tasting the Difference: Cabernet … Merlot grapes tend to be a dark bluish color, with soft flesh. Cool climate Merlot exhibits red fruit notes such as strawberry and raspberry, while warm climate has black fruit notes of blackberry and black cherry. Cabernet Sauvignon is grown on the left bank in gravelly soil and loves the warmer micro-climate. In addition, their colors are different shades of red. Merlot is a red grape varietal that creates a slightly lighter red wine color than Cab. Both Merlot and Cabernet Sauvignon originated from Bourdeaux France. Want to find out how? France: Bordeaux (Right Bank Blend) (Major Regions: St Émilion, Pomerol, Fronsac), California: Napa Valley, Sonoma, Paso Robles, Washington: Columbia Valley, Walla Walla Valley. But Cabernet Sauvignon can be blended with a variety of grapes such as Shiraz, Tempranillo and Sangiovese. Merlot grows as loose bunches of large grapes that are dark blue in color, but lighter than Cabernet. Cabernet Sauvignon and Syrah grapes appreciate moderate temperatures and sunny climates with warm summers with little rain or clouds to mature at their best. France, Italy and s Spain are the main producers from Syrah and Cabernet in the Old World. In 2004 Merlot was the most popularly grown grape in the world while the Shiraz was the 7th most widely grown grape. This makes it slightly easier as there are quite a few sub-regions. Only a few growers in Bordeaux still produce 100 percent cabernet, while others blend it with merlot or cabernet Franc, giving it a complex taste. Cabernet is a grape that is extremely age-worthy and often winemakers will say wines made using the grape need more time to age in the bottle before being opened because when young the wine’s tannins can be very aggressive. The vintners living on the right bank felt their land was better suited for Merlot, so that’s the grape they grew more of, and made dominant when they made Bordeaux, thus creating “right bank” Bordeaux. Merlot has medium tannins, medium acidity, dry, and medium- to full-body. Cabernet sauvignon is ideally aged in oak barrels for 5 to 10 years before consuming. Otros datos 6. Merlot is one of the most planted grape varietals around the world, but these regions have perfected Merlot as a single varietal wine (100% Merlot Wine) and as a blend. 2. Shiraz (also known as Syrah) is a dark-skinned, black grape originating in the SHIRAZ region of Iran but grown in most wine regions across the globe. The Merlot grape is originally from France, and is commonly used in … Just Wines - Fast growing online wine shop of Australia. Right Bank Bordeaux is produced in the major regions of St. Émilion, Pomerol, and Fronsac. But even though they have many similarities, it’s their differences that make them perfect blending partners. Whichever part of the world one is from, surely that person knows and tastes red wine at least once. Its tannins are much softer than that of Cab while having a strong fruit flavor. This makes Merlot a sibling of Cabernet Sauvignon! You can find some great options for each of them within these in depth pages: Cabernet Sauvignon and Merlot. 3. Cabernet sauvignon is a savory, earthy-driven wine. I agree with you that in general, Cabernet Sauvignon is a bigger, bolder wine that is much more likely to give you that puckery feeling from (in particular) its tannins than is Merlot. It’s a dry wine with high acidity (fresh, tart taste), and full-body (heavy feeling that coats the mouth). The fruitiness of the Merlot is used to combat the bitterness of the tannin that is often present in Cabernet wines. Common Grape helps you simplify. To become more familiar with these types of wine, try them as a single varietal and as a blend. Depending on the climate where Merlot grapes are grown, you’ll get slightly different fruit notes. 6000+ white, red, mixed & sparkling Australian wines available for shopping. Merlot has traditionally been considered as a bit of an “underdog” compared to Cabernet Sauvignon. We often recommend that instead of opening one bottle at a time, you open two and pour them both to compare… it’s fun to do, and will really help you learn what you like and improve your palate. Sure both of these wines are great with food, especially meat, but each has its own set of characteristics, and it’s these differences that actually make the wines perfect for blending together, as is done when making Bordeaux, because when combined their individual traits support one another in a really delicious way. This is where it can get tricky, especially when identifying the blends with American wines and even more so with French and Italian wines. Different parts of the world started growing the two grape strains in the mid 1950s. All of this means it has a deep, rich, full-flavor along with dryness and bite. No comments. However, the primary focus in Australia is on Shiraz-led blends. Merlot is considered more of a crowd pleasing or “easy drinking” wine because of these characteristics, and in a blend where it’s the dominant grape, it’s soft fruit flavors cause the wine to taste great at a much younger age, which is a reason winemakers love it. Cabernet Sauvignon: Due to the high level of tannins and its sometimes peppery flavor, Cabernet Sauvignon is best drunk with food. 1. The California and Washington labels for single-varietal wines are straight forward. It’s often described as juicy with flavors of chocolate and cherry, and we find it absolutely delicious alongside a cheeseburger or steak frites. It grows in the same climates as Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot; Merlot wine can be easily confused in a blind-tasting. No comments. Referencias . The Merlot type of wine is less tannic (rough) than Cabernet Sauvignon. That then translated into Cabernet becoming the dominant grape in their Bordeaux blends, and thus resulted in the creation of “left bank” Bordeaux. Cabernet vs Merlot Cabernet and Merlot are well-known varieties of grapes; they are the most widely distributed variety in the production of red wine. On the other side, Merlot can lack a bit of acidity or that fresh quality that gives a wine some liveliness. Since Merlot has more fruitiness and less tannin, it can be perceived with a hint of sweetness (but not to be confused with sugary sweetness). When selecting a Bordeaux, you need to look for the appellation (region name) that will be printed right on the front of the label. St Émilion sub-region names: Saint-Émilion Grand Cru, Lussac Saint-Émilion, Puisseguin Saint-Émilion, Montagne Saint-Émilion, Saint-Georges Saint-Émilion, Pomerol sub-region name: Lalande de Pomerol. Shiraz is a powerful red wine. Merlot is also a red wine grape variety which usually has a medium body with hints of berry, plum, and currant. Merlot is a grape that is soft and fleshy, early ripening makes it popular for blending with later ripening cabernet sauvignon grape. Hope this helped! Cabernet Franc is most known as a reliable and versatile blending grape—adding flavors of dark spice with herbaceous notes of tobacco. This means Cabernet Sauvignon. However, our taste buds can translate fruitiness in wine as sweet and they translate tannins as dry. Cabernet sauvignon is the big boy wine, the one advanced red wine drinkers rhapsodize about to the bewilderment of newer ranks of red wine sippers. It is famed for being the combination of varietals used in wines from Bordeaux in France. Cabernet provides that stronger acidity which adds freshness and more structure to the wine. In fact, Merlot is known and loved for its supple tannins and easy-drinking profile. "Pinot Noir is one of the most difficult wines to grow, as it is thin-skinned and therefore … Cabernet Sauvignon is the world's most recognized red wine grape variety with a fruity flavor but this varies widely based on how ripe the grapes were and how it was processed. Think you’ll never remember the difference between right bank and left bank? In … It was a by-chance product of the crossing between Cabernet Franc and Sauvignon Blanc. Cabernet is known for black fruit flavors such as blackberry, black cherry, and black currant, as well as, green pepper flavors. Merlot: Merlot is an easy and accessible wine and is good for most occasions. Cabernet sauvignon is often blended with cabernet franc and merlot. A red Bordeaux blend can incorporate up to six different grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Carménère. Both Cabernet Sauvignon vs Merlot now grow in various locations. Chardonnay vs Pinot Grigio. It could also say Red Wine or Proprietary Red. You can find some great options for each of them within these in depth pages. Contenidos: Cabernet Sauvignon vs. Merlot. Merlot is the softer sibling with less bite and more fruit flavor. There is one variety so the wine made is called Varietal and named after the grape with a capital letter. Here’s an oversimplification of how it all started: When the grapes first began to be grown, people on the left bank of the river felt their land was better suited for growing Cabernet, so it became the dominant grape in their crop. They share one parent in the shape of Cabernet Franc, a fact finally established by DNA fingerprinting in the 1990s. Observe the color of each wine. Cabernet vs. Merlot Technically neither but, as a matter of taste, Merlot tends to taste more fruity and thus, sweeter. Just look for those major regions on the wine labels as the sub-regions include these major region names. American wineries also produce Bordeaux style blends. Merlot has low tannins, whereas Cabernet Sauvignon has very high tannins. It tames the tannins and adds a bit of softness to the wine. The wineries in this region produce red blends of 70-80% Merlot, 20-30% Cabernet Sauvignon, a bit of Cabernet Franc, sometimes Petit Verdot, and possibly a few others. Madeline Puckette blind tastes 2 wines. Merlot comes from the right side of River Girode while Cabernet comes from the left side. Heres an oversimplification of how it all started: When the grapes first began to be grown, people on the left bank of the river felt their land was better suited for growing Cabernet, so it b… Take a look at the main differences between Pinot Noir and Merlot. France: Bordeaux (Left Bank Blend) (Major Regions: Médoc and Graves). The grape is much more tannic, meaning it will give your mouth that drying sensation, and it’s often said to have a strong “backbone” which is just another way of saying it’s hearty and powerful, capable of standing up to rich dishes such as a porterhouse or braised short ribs. Merlot has smooth flavours like coffee and chocolate, whereas Cabernet Sauvignon presents with more spicy flavours like pepper. Not surprisingly, Merlot and Cabernet Sauvignon are often blended together. However, Merlot has a variety of positive attributes that make it a delicious, affordable choice for serving at a dinner party, or another special occasion. Its tannins are much softer than that of Cab while having a strong fruit flavor. It’s known for its very strong tannins (that drying sensation and bitter taste). In general, Merlot is used to sweeten more bitter wines and Cabernet is used to add a drier flavor to wines that are too sweet. Merlot has medium tannins, medium acidity, dry, and medium- to full-body. Can you tell the difference between Cabernet and Merlot? Acerca de las uvas Cabernet Sauvignon. Sobre su aroma 3.1 Cabernet Sauvignon 3.2 Merlot 4. That being said, let blue fruit flavors, softer tannin than Cabernet, and maybe a sultry mocha or chocolate note be your tell! Curiously, most cabernet sauvignon wines are not blended from 100 percent cabernet sauvignon grapes. Both Cabernet and Merlot are the result of natural vineyard crosses with older varieties. With these last two, you’ll need to inspect the label or winemakers’ notes further to identify the varietals (types of grapes) used in the blend. Dec 21, 2019 - Wine is overwhelming! Pinot Noir. Considered by many wine lovers to be the king of hearty reds, cabernet sauvignon (cab-er-NAY so-vin-YAWN) is originally from the Bordeaux region of France, where's it's most commonly blended with merlot. The label will state Left Bank Blend or Right Bank Blend. When these two great wines are blended they bring out the best in each other. These wineries produce red blends of 70-80% Cabernet Sauvignon, 20-30% Merlot, along with some other wines such as Cabernet Franc and Petit Verdot. Merlot, also known as “the little blackbird,” is the more soft and supple of the two grapes. A river runs right through the region creating a natural border with the right bank of the river producing Merlot grapes and the left bank producing Cabernet Sauvignon grapes. It usually undergoes oak treatment. Just Wines Social Profiles. Left Bank Bordeaux is produced in the major regions of Médoc and Graves, but look for these sub-region names on the label: Médoc sub-region names: Haut-Médoc, Listrac-Médoc, Margaux, Moulis-en-Médoc, Pauillac Saint-Estèphe, and Saint-Julien. The labels will include Merlot or Cabernet Sauvignon right on the front of the label so there is no confusion. Merlot is an early ripener, which gives it a a softer character that is well suited to blending with higher tannin wines (such as Cabernet Sauvignon). Cabernet’s other parent is Sauvignon Blanc, while Merlot descends from a cross between Cabernet Franc and Madeleine Noir de Charente. Next time you want to remember, just think Left Bank is Cab predominant. ©2020 by Common Grape. Nice, huh?! No one grape is better than the other, they’re just different, but it’s what makes them unique that also makes them absolutely delicious, and extremely popular. Of course, this very much depends on … Both can be found in Sonoma County, Napa Valley, the northeastern United States, and the southern Australia. Arrange the three glasses with Pinot Noir on the left, Merlot in the middle and Cabernet Sauvignon on the right. Merlot is a fundamentally fruit-forward wine. Cabernet Sauvignon is also grown in Medoc and Pessac-Leognan, whereas Merlot is also grown in Pomerol, St. Emilion, and Fronsac. Merlot is grown on the right bank in clay soil while experiencing a slightly cooler micro-climate than that of the left bank. "Merlot, however, leans … Food pairings: best with simply prepared red meat. This means there is no residual sugar left in the wine after fermentation. Chardonnay vs Sauvignon Blanc. This means Left Bank. Also, Australia, the USA, Chile, South Africa and Argentina, have as well adopted these two varietals to the New World. Pinot Noir Vs. Merlot Origin and Grapes. Merlot and Cabernet, they’re the two most popular red wines in America, but many people don’t know what makes each of them different and unique, or why you might prefer one to the other, so we’re here to help. To become more familiar with these types of wine, try them as a single varietal and as a blend. Cabernet Sauvignon is also referred to as Cabernet or Cab. Note that Pinot Noir has the lightest color intensity, while Cabernet Sauvignon has the deepest color intensity. Shiraz is a variety of grape, used mainly to blend with other varieties when very ripe. Try this trick I learned. merlot grapes. For Merlot, this means the wine has that deep, rich, full-flavor, but with a softer silkiness to it. Merlot, also … Australia's 2nd Biggest Wine Website. Hold your left hand up and form an L with your pointer finger and thumb. Another way to soften the flavors if the tannins are too strong is by decanting the wine for about thirty minutes, letting oxygen mellow everything out. Merlot vs Malbec: Differentiating the Two Premium Red Wines. Merlot is the most planted wine grape in Bordeaux, France. This red grape varietal creates a deep red wine color. Cabernet Sauvignon has strong tannin and less fruitiness which translates on our taste buds to bone dry. These two red grape varietals originated in Bordeaux, France. Pinot Noir: A medium-bodied red wine should be stored at approximately 55 degrees Celsius and is a great wine to pair with a lighter meal. Cabernet sauvignon’s body is fuller, heavier and more robust, lingering for longer on the tongue compared to merlot’s medium-body, quicker finish. Cabernet Sauvignon is sometimes referred to as the ‘King of red wine grapes’. This is where Merlot comes in. Sobre su sabor 2.1 Cabernet Sauvignon 2.2 Merlot 3. Focus on the 7 Noble Grapes first then taste, learn, pair. Its flavor profile is in stark contrast to merlot's, boasting vanilla, warm spice, tobacco and even leather flavors and aromas. You can identify them in a few ways. The Main Differences Between Merlot vs Cabernet Sauvignon are: Merlot tends to be fruity and soft, whereas Cabernet Sauvignon is tart. Merlot is the world’s second most popular wine grape—right after Cabernet Sauvignon. There are reasons to love both Merlot and Cabernet, but ask a winemaker in Bordeaux and they will clearly prefer one to the other, usually depending on where they grow their wine! These are both dry red wines. Now change the shape to form a C with that same hand. Cabernet sauvignon (Ca-burr-nay so-veen-yaw) Widely accepted as one of the world’s best varieties. Cabernet Sauvignon on the other hand is the older and more aggressive sibling. It's a special blended grape. Acompañamiento gastronómico 4.1 Cabernet Sauvignon 4.2 Merlot 5. Proudly created with Wix.com, Cabernet Sauvignon vs Merlot: Differences and Similarities Explained. Both Merlot and Cabernet were born in Bordeaux, France and they quickly came to dominate the famous wine region, though depending on what side of the Gironde river you live on, youre more likely to grow more Cabernet or more Merlot. As you can see, what one lacks the other provides. Summary of Cabernet Sauvignon verses Merlot. The texture is round but a middle palate gap is common. Many times the tannin in Cabernet Sauvignon can be too strong and biting. Learn about wine by building a foundation. About Just Wines. In French, Merlot means The Little Black Bird.The Merlot grape is also a sibling of the Cabernet Franc grape. Pinot Noir is a variety of red wine grape that is mostly grown in cooler regions all around the world. Top … Acerca de las uvas 1.1 Cabernet Sauvignon 1.2 Merlot 2. Tannic ( rough ) than Cabernet a softer silkiness to it major region names world s! One variety so the wine after fermentation but they are stronger flavored and more sibling. 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