Insert the thermometer in the juiciest part. Give it a soak. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Can be soaked in hot water overnight to remove salt. Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Cooking Ham in the Oven. Remove the water prior to cooking country ham. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. Put the ham on the pan. What is the best way to cook a ham? Cook until the potatoes are tender, adding in garlic, pepper, and salt. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. Bring water to 190°F (simmering, not boiling). The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. How to cook country ham. Wash 16 or 20 pound Country ham and scrape off any mold. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. This sticky, sweet and salty ham is an absolute winner. Give it a whirl this Christmas, or at any other time of the year! Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. After scrubbing the mold off and soaking the ham, place the country ham in a good sized pan. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. So were we. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. 1. Once it registers 160 degrees, the ham is cooked. Smithfield Country Ham Preparation. Place the skillet on the stove and turn the heat on Medium. Fry in Skillet . The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … Soak in cold water overnight. Preheat the oven to 325 F and bake the ham 10 to 12 minutes for every pound. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Oven Cooking: After washing and soaking is complete: (A) place ham … Drain. Available sliced or unsliced. Slices of country ham are wonderful as a breakfast or sandwich meat, and can be cooked quickly by frying in a skillet or frying pan. However, soaking the ham slices in a little water beforehand will remove some of the saltiness. Fry cooked country ham by slicing into 1/4-inch thick pieces. While boiling, put lid on canner without pet cock. Fry slowly for 4 to 8 minutes. A glaze will give the ham … Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and A good way to figure out how much ham you need is to … Now you’re ready to cook your ham! So if your ham weighs 5 pounds, bake it for about an hour. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. If you soak your ham, be sure to change water before cooking. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. 1. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. Country ham should be sliced about one fourth of an inch thick. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. Mold on skin of an aged ham is natural and harmless. Remove sliced country ham to a heated platter. Delish has offered some tips for picking the perfect ham and preparing it. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. One way to cook a country ham … How to Prepare Red Eye Gravy After Country Ham is Fried. The rind and fats can be cut near the end of the baking process. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. Place in canner. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. Preheat oven to 325º. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. ROASTED MARMALADE HAM. Whole hams are particular delights during holidays and feasts of many people. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Add just a little water. The length of soaking time is important and should be influenced by your taste for salt. Ways to cook a country ham are as varied as the families that serve them. How to Bake a Country Ham. Add water as needed to keep ham covered. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. Fried Country Ham Slices. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. Soak a Genuine Smithfield Ham for 24-36 hours. See recipe in full. Remove by washing with hot water and stiff brush. Place ham on a roasting rack set in a roasting pan and diagonally score. Take a sharp knife and slice off the rind and fat. Cutting the Rind. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. or more. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. Saw off ends so ham will fit into large pressure canner. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. BOILED COUNTRY HAM – whole or half ham. Cook about 25 minutes per lb. Remove it from liquid and trim off rind. Country Hams should be soaked 12-24 hours. I personally did not find Clifty Farm country ham too salty for my taste. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. Cook for 10 minutes at 200C/180C Fan/Gas 6. 1. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. 2. Do not trim any excess fat from the slices until after frying. The ham slices should be sliced to desired thickness. Brush half of the glaze over the ham. 2. Country ham can be pan fried or baked in the oven. Too salty? After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. or until 163°F internal temperature. 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