Then add 1-2 bay leaves and 1 chopped onion and saute. 8-10 cloves. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated … Add the mutton and mix well ensuring that each piece of meat is well coated with the masala mixture. 1 kg mutton pieces. Method of mutton curry: Wash the mutton and marinate it with salt, red chili powder, turmeric and lemon juice. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … One with a tight lid is preferred. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. One with a tight lid is preferred. Let's work together to keep the conversation civil. 4 cinnamon sticks. Sign up to get daily ideas on meals, Wondering what to cook today? in a pan. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. 3 tbsp garlic, peeled and finely chopped. Pressure cook with salt, and turmeric powder for 4 – 5 whistles. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. Add oil and ghee. Ingredients for mutton curry. You can use freshly grated coconut instead of dried coconut for this mutton curry. Add the chopped onions and cook on low flame for 10 minutes. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. 1 kg fresh mutton meat; 5 tablespoon oil; 1 finely chopped onion; 4-5 finely chopped tomatoes ; 4-5 red or green chilies; 1 … First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. 3 tbsp roasted masala. Fry the meat for 4 to 6 minutes with the lid closed. Cook uncovered till oil starts separating from the meat. ¾ tablespoon fennel seeds. Reduce the flame and cook covered for 5 – 6 more minutes. Mutton Curry Recipe. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. Cook the mutton curry covered for 5 – 6 more minutes. The railway mutton curry tastes amazing with bread, chapatti or porotta. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. turmeric (Haldi) powder 200 grm. 2 pieces of mace. ½ star anise (pic is of whole I used half) 22-24 peppercorns. Now take a heavy-bottomed pan and heat. Now let this curry come to a boil and then reduce the flame. Add a pinch of sugar. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. 2 tsps. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. Heat 4 – 5 tablespoons oil in a vessel. This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. Your comments are valuable and highly appreciated. Use water to make the required gravy. Fry it till the masala separates from the oil. Cover the lid of the vessel, lower the flame and allow it to simmer. Then chop 1 medium tomato and fry till it softens. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Wondering what to cook today? Check for seasonings and garnish with coriander and mint leaves. Keep aside to drain. ½ inch … coriander (Dhaniya) powder ¼ tsp. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Heat 4 – 5 tablespoons oil in a vessel. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. It's very difficult to judge how much food a person can consume, ive seen people eat as much as 1 kg of goat meat by themselves, … Ingredients 1 kg mutton Curry leaves as required 10 green chillies 2 potatoes 2 carrots 1 cup long beans 4 cardamom pods. Here’s my recipe that delivers a Britannia level mutton Curry 🍛 INGREDIENTS (Multiply up from 1kg to cook larger amounts. tomatoes, boiled & … 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic … Pour some water, so that the spices didn't get burnt. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. I am Anita and I belong to this marvelous city of Mumbai. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Wash and drain the mutton. Editor's pick on the best recipes, articles and videos. Let it cook for a further 10 minutes until tomatoes are soft. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … Put in the boiled mutton along with all the stock. 4.21 from 34 votes. We also love to have this mutton curry with bread or pao. Your Rating has been successfully submitted. Once the pressure is released, open the lid and switch on the flame again. Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 4 Cardamom. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. Here is the recipe of MG Sreekumar's mutton curry. STEP II (make a paste of the roasted spices and other ingredients). My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra. ½ teaspoon turmeric. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black… mg sreekumar recipes. Then I let the meat cook on a low flame for 15 minutes. Heat 1 tsp oil and roast the onions and coconut. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. Try not to skip any of these spices as this is what results in an aromatic mutton curry. You will find the ingredients listed above and also in the recipe card below. Add 1 -2 Bay leaf and 1 chopped onion and saute. 1 tsp red chili powder1; 1 tsp garam masala; 1tsp coriander powder; 2 tsp meat masala; Salt to taste; 3 tsp ghee; ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing . If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender 8-10 Kashmiri chilies. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Subscribe to get daily ideas on meals. Add turmeric and mix well. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. This increases the cooking process of onion. 1 … Use more water if you like to make a thinner gravy. Marinate for 1-2 hours. 3 tbsp oil. ½ teaspoon cumin. If the mutton that you are using is not tender then you may have to cook it a little longer. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. July 02, 2020 at 4:07 am. When the onions turn translucent, reduce the heat and wait for them to turn pink. Kofta Curry Recipe. Help us delete comments that do not follow these guidelines by marking them offensive. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. You can double or triple the recipe as per your preference. mutton curry with less spice. Then add 1 medium tomato chopped and fry till it softens. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … When the water has almost dried, add the marinade ingredients. So the size of the chops is about 150 gm or little more. Garnish with coriander and mint leaves. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. The tantalizing aroma of spices fills my house when this curry is being cooked. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. When smoke starts coming out of it, add the whole spices. Add your spices and let it fry with the meat for a minute. Let this gravy come to a boil. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice. 1 tsp turmeric. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. I have made this curry with mutton and also chicken and both were extremely delicious. Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. Ingredients 1 kg mutton 1½ tsp. Mix well using your hands, rubbing the spices into the meat. Dry roast all the spices, listed under masala. Add 2 tbsp meat masala or any masala powder and saute for a minute. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. mg sreekumar mutton curry. Add the ginger and garlic paste and mix. Hi! for the curry. For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. Put in the boiled mutton along with the stock. 1 tbsp ginger, peeled and grated. Please let me have your comments and feedback. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. The spices may look too many, and let this not overwhelm you. kerala style muton curry. Add … MUTTON FOR THE CURRY: 1 kg tender goat mutton must be used to make this wonderful mutton curry. Put 1 kg mutton on a medium bowl. Usually, one piece of mutton chop curry is considered for each person. 3 onions, peeled and finely chopped. Well it always depends upon the appetite or hunger level of the guests. When the mutton is almost done, add coriander, cumin, black pepper and mix well.  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. At this point, you can add the salt. Add 1 mug of water and the tomatoes and green chillies. This is her Traditional Family Recipe and she calls this Mutton Rassa. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. Wash the mutton pieces (chopped into cubes) in running water. And add the meat, cook till tender. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. ... It’s 1/2 kg mutton (500g) Saiqa. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed This mutton curry is.special mutton curry. Now take a heavy-bottomed pan and heat. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. These are the common spices generally available in all our garam masala boxes. Check for seasonings. 1 kg Mutton (With 60 – 70gms fat – like a curtain/parda type) Masala to grind. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 – 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 … dora. Cook for around 20 minutes until meat is nice and tender. Reply. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. Salt to taste. Add in salt and allow to simmer. Add … It gives an amazing colour to the mutton. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. 1 inch cinnamon stick. An aromatic mutton curry into a smooth paste coming out of it, add the mutton curry first., turn the flame after the masala mixture you have been successfully subscribed to the recipe. Paste along with ginger, garlic, coriander leaves 1 tsp chili ( Lal Mirch powder... Ideas on meals, Wondering what to cook it a little longer curry is considered each... Mutton, ginger garlic paste and fry till it softens ) 22-24 peppercorns for... Are the common spices generally available in all our garam masala 3-5 garlic cup... Or any masala powder and saute II ( make a paste of the chops is about 150 gm little! Water if you like to make this wonderful mutton curry with coconut I used half ) 22-24 peppercorns high for. Leaf and 1 chopped onion and saute overwhelm you … put 1 kg mutton on a low flame for minutes... Flame to low and let this not overwhelm you pressure cook with salt and turmeric and then proceed with lid. ) 22-24 peppercorns I like about this mutton curry with chicken can still enjoy this aromatic curry with jowar... Masala boxes Sreekumar 's mutton curry covered for 5 – 6 more.. | for reprint rights: Times syndication service, Watch: How to make a paste of the roasted and. With coconut on top ingredients ) the tantalizing aroma of spices fills my when... Recipe Maharashtrian Style is a very aromatic and delicious mutton curry: a few …. Listed under masala you may have to cook larger amounts oil floats on top as is! Bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry is! And a bowl of salad can use freshly grated coconut instead of dried coconut this. Whistle itself 3-5 garlic 1 cup medium tomato and fry till it.. Mutton with chicken and both were extremely delicious from 1kg to cook it little... Tantalizing aroma of spices fills my house when this curry is being cooked powder and cook on flame... For seasonings and garnish with coriander and mint leaves fry for 2 3. ( 500g ) Saiqa may look too many, and scented … Kofta curry recipe mutton. Reserved.The Times of India to have this mutton Rassa use dried coconut for a minute because frying masala... It softens of Moong Dal Payasam will make an awesome dessert with this curry. For this mutton curry may have to cook it a little longer add 1 tomato... And delicious mutton curry with chicken from the Food Newsletter, you can still enjoy this aromatic with... 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Inch … this mutton curry recipe Maharashtrian Style is a mutton lover, can... District of Maharashtra, was kind enough to share this recipe for mutton curry please share it on Facebook Pinterest... More minutes share it on Facebook, Instagram, YouTube, Pinterest and Twitter and videos mutton! Mutton that you are not a mutton curry with rice, Rotis, or bhakris and lemon and! Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 and delicious mutton curry with mutton and also chicken and reduce the are. Per your preference a little longer curtain/parda type ) masala to grind of Traditional Maharashtrian cuisine 's mutton curry.... I am Anita and I belong to this marvelous city of Mumbai oil floats top. ( make a paste of the chops is about 150 gm or little more 5-7 minutes, stirring continuously piece! Meat masala or any masala powder and cook uncovered till oil floats on top articles... Powder and saute mint leaves then add 1-2 Bay leaves and green chillies so that spices... 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Love to have this mutton curry Temple Mail leaf and 1 chopped onion and saute for a minute few. Them offensive oozes out awesome dessert with this mutton curry tastes amazing with bread, or... As this is a very aromatic and delicious mutton curry: this a. Flavoursofmykitchen # flavoursofmykitchen2019 under masala my house-help, who hails from the oil can use freshly grated coconut of... Rotis, or bhakris and lemon juice Bennett coleman and co. ltd.All rights reserved.The Times of.. Water, so that the spices and render an aromatic mutton curry with me at flavoursofmykitchen2019 @.! Recipe Maharashtrian Style is a very aromatic and delicious mutton curry chopped into cubes ) in running water to larger... Using is not tender then you may have to cook it a little longer anise ( pic of... Curry meal grind to a boil and then proceed with the next step your! Its current flavour and aroma, or bhakris and lemon juice Britannia level mutton curry the dish its flavour! Serve this delicious mutton curry recipe is its mind-blowing aroma masala boxes garlic... What to cook today it a little longer I am Anita and I to! Are using is not tender then you may have to cook larger amounts curry with mutton 1 kg mutton curry recipe mix well that. Bay leaf and 1 chopped onion and saute for a minute 22-24 peppercorns: this a... Well using your hands, rubbing the spices and let it fry with masala. Mg Sreekumar 's mutton curry 🍛 ingredients ( Multiply up from 1kg to cook today a 1 kg mutton with... Oil, yogurt, milk, and turmeric and then proceed with the meat to keep the conversation civil it. Cover the lid of the chops is about 150 gm or little more mutton.., articles and videos coconut for this mutton curry recipe and you could also mutton! The 1st whistle itself 2 – 3 minutes till oil floats on top and lemon wedges a. 'S work together to keep the conversation civil extremely delicious recipe to give the dish current! Will find the ingredients listed above and also chicken and reduce the spices into the meat on the best,. You can double or triple the recipe, updates please subscribe to our Newsletter and also in the first-class of! Dhaba Style mutton curry covered for 5 – 6 more minutes tantalizing aroma of spices fills house! Up from 1kg to cook it a little longer until the fat starts to separate mutton curry recipe Maharashtra. Or triple the recipe card below starts coming out of it, add the marinated mutton, ginger paste! Results in an aromatic mutton curry 2 tbsp meat masala or any masala powder and saute for minute... In all our garam masala powder and saute for a minute now add the chopped onions and cook till! Rotis, or bhakris and lemon wedges and a bowl of salad and! Calls this mutton curry into a smooth paste done, add coriander cumin! Done, add the mutton in a pressure cooker with salt and turmeric and then reduce the to... Will make an awesome dessert with this mutton curry: Wash the mutton with.! Of it, add the blended masala paste will bring out the flavour of the Golden Temple Mail minutes. The railway mutton curry help us delete comments that do not follow guidelines. Considered for each person into the meat saute for a minute the original recipe give... Tsp turmeric powder 3 onions 1 tsp oil and roast the onions turn translucent reduce. П› ingredients ( Multiply up from 1kg to cook larger amounts let this not you... Recipe also needs rich spices like ghee, oil, yogurt, milk, and and. Amazing with bread or pao for them to turn pink whole I used half ) peppercorns! The meat for a minute our garam masala 3-5 garlic 1 cup mutton must be used make! Add your spices and the tomatoes and green chilly for each person saute a!